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Gingerbread Teddy Bear Cookies

Gingerbread Teddy Bear Cookies recipe image
This International dessert features Butter or margarine, Packed brown sugar, Dark or light corn syrup, All-purpose flour, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 390.8
Dietary: Vegetarian
Description
This International dessert features Butter or margarine, Packed brown sugar, Dark or light corn syrup, All-purpose flour, Ground cinnamon. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Butter or margarine
  • 2/3 cup Packed brown sugar
  • 2/3 cup Dark or light corn syrup
  • 4 cup All-purpose flour
  • 1 1/2 teaspoon Ground cinnamon
  • 1 teaspoon Ground ginger
  • 3/4 teaspoon Baking soda
  • 1/2 teaspoon Ground cloves
  • 1 ea Beaten egg
  • 1 1/2 teaspoon Vanilla
Directions
  1. 1
    Miniature chocolate pieces Royal icing for decorating In a saucepan
  2. 2
    combine butter, brown sugar, and corn syrup.
  3. 3
    Cook and stir over medium heat until butter is melted and sugar is dissolved.
  4. 4
    Pour into a large mixing bowl and cool 5 minutes.
  5. 5
    Meanwhile, combine flour, cinnamon, ginger, soda, and cloves.
  6. 6
    Add egg and vanilla to butter mixture and mix well.
  7. 7
    Add the flour mixture and beat until well mixed.
  8. 8
    Divide the dough in half.
  9. 9
    Cover and chill at least 2 hours or overnight.
  10. 10
    make each bear
  11. 11
    shape dough into one 1 inch ball, one 3/4 inch ball, six 1/2 inch balls, and five 1/4 inch balls.
  12. 12
    On an ungreased cookie sheet flatten the 1 inch ball to 1/2 inch thickness for body.
  13. 13
    Attach the 3/4 inch ball for head and flatten to 1/2 inch.
  14. 14
    Attach the 1/2 inch balls for arms, legs, and ears.
  15. 15
    Arrange remaining 1/4 inch balls atop ends of arms and legs for paws.
  16. 16
    Use chocolate pieces for eyes and navel.
  17. 17
    Bake in a 350 degree oven for 8 to 10 minutes or until done.
  18. 18
    Carefully remove and cool.
  19. 19
    If desired, pipe on bow ties with royal icing

Nutrition Facts

Servings 1

Amount Per Serving
Calories 390.8kcal
% Daily Value *
Total Fat 11.7g18%
Saturated Fat 3.6g18%
Cholesterol 23.7mg8%
Sodium 170.4mg8%
Total Carbohydrate 63.6g22%
Dietary Fiber 2.0g8%
Sugars 13.3g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, bear, beaten, brown, butter, christmas, cinnamon, cloves, cookies, corn, dark, dessert, egg, flour, ginger, gingerbread, ground, holiday, international
Read it online: https://www.chefs-mate.com/recipe/gingerbread-teddy-bear-cookies/