Gingerbread Waffles #2
Description
This International dessert features Molasses, Butter; melted, Yolks, Buttermilk, All-purpose flour. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine the molasses, butter and egg yolks and whisk with fork until smooth.
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Blend in the buttermilk.
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Sift together the flour, baking soda, baking powder, cinnamon, ginger, nutmeg and salt into a mixing bowl.
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Stir in the crystalized ginger.
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Make a well in the center of the dry mixture and
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add the molasses mixture, beating quickly until smooth.
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Fold in the egg whites.
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If the batter seems too thick, add a little more buttermilk.
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Bake in your waffle iron until a dark golden brown
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 731.5kcal
- % Daily Value *
- Total Fat 18.2g28%
- Saturated Fat 10.8g54%
- Cholesterol 44.2mg15%
- Sodium 2960.9mg124%
- Total Carbohydrate 134.1g45%
- Dietary Fiber 4.7g19%
- Sugars 40.4g
- Protein 14.5g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, beaten, blending, butter, buttermilk, chopped, cinnamon, crystalized, dessert, flour, ginger, gingerbread, international, melted, molasses, nutmeg, powder, salt, soda
