Gingerbread Waffles

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Servings: 6 Difficulty: Intermediate
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American-style sweet and satisfying dessert that brings home-style flavor to your table
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Gingerbread Waffles

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 317.4

Description

This American dessert features Molasses 2 c Cake flour, Butter or butter substitute 2 teaspoon Ginger, Baking soda 1/2 teaspoon Salt, Egg, well beaten 1/2 c Sour milk. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Put butter and molasses in saucepan and heat to the boiling point.
  2. Remove from fire and beat in baking soda.
  3. Add milk and egg.
  4. Add dry ingredients which have been sifted together.
  5. Mix well.
  6. Bake in hot waffle iron.
  7. These are delicious served hot with whipped cream and a sprinkling of nutmeg.
  8. waffles.
  9. Mrs.
  10. George Bates, Akron, OH

Nutrition Facts

Servings 6

Amount Per Serving
Calories 317.4kcal
% Daily Value *
Total Fat 16.2g25%
Saturated Fat 10.2g51%
Cholesterol 43.0mg15%
Sodium 137.6mg6%
Total Carbohydrate 54.0g18%
Dietary Fiber 0.0g0%
Sugars 54.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beaten, boiling, butter, cake, dessert, egg, flour, ginger, gingerbread, milk, molasses, salt, soda, sour, substitute, teaspoon, title, vegetarian
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