Gingerbread

This International dessert features Water; 2 c Unbleached flour;, Date sugar;* 1 teaspoon Baking powder;, Margarine; softened 1 lg Egg; slightly beaten, Ground ginger; Butter-flavored cooking, Ground cinnamon; -spray. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 25

Calories: 334.9

Dietary: Diabetic, Vegetarian

Description

This International dessert features Water; 2 c Unbleached flour;, Date sugar;* 1 teaspoon Baking powder;, Margarine; softened 1 lg Egg; slightly beaten, Ground ginger; Butter-flavored cooking, Ground cinnamon; -spray. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 cups Water;
2 cups Unbleached flour;
1 cups Date sugar;*
1 teaspoons Baking powder;
4 tablespoons Margarine; softened 1 lg Egg; slightly beaten
2 teaspoons Ground ginger; Butter-flavored cooking
1 teaspoons Ground cinnamon; -spray
1/2 teaspoons Ground cloves;

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients together: Water; 2 c Unbleached flour;, Date sugar;* 1 ts Baking powder;, Ground cinnamon; -spray.
3
In a separate bowl, combine wet ingredients.
4
Combine wet and dry ingredients, mixing until just combined.
5
Turn dough onto floured surface, knead briefly, and place in prepared pan.
6
Bake until golden brown and a toothpick inserted in center comes out clean.
7
Allow to cool before serving.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 334.9kcal

% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.4g17%
Cholesterol 2.5mg1%
Sodium 156.5mg7%
Total Carbohydrate 61.1g21%
Dietary Fiber 0.7g3%
Sugars 60.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butterflavored, cinnamon, cloves, cooking, date, dessert, diabetic, egg, flour, ginger, gingerbread, ground, international, margarine, powder, slightly, softened

Read it online: https://www.chefs-mate.com/recipe/gingerbread/