Gingerbread

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Servings: 25 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Gingerbread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 25 Calories: 334.9

Description

This International dessert features Water; 2 c Unbleached flour;, Date sugar;* 1 teaspoon Baking powder;, Margarine; softened 1 lg Egg; slightly beaten, Ground ginger; Butter-flavored cooking, Ground cinnamon; -spray. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Water; 2 c Unbleached flour;, Date sugar;* 1 ts Baking powder;, Ground cinnamon; -spray.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Turn dough onto floured surface, knead briefly, and place in prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 25

Amount Per Serving
Calories 334.9kcal
% Daily Value *
Total Fat 10.8g17%
Saturated Fat 3.4g17%
Cholesterol 2.5mg1%
Sodium 156.5mg7%
Total Carbohydrate 61.1g21%
Dietary Fiber 0.7g3%
Sugars 60.0g
Protein 0.8g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, butterflavored, cinnamon, cloves, cooking, date, dessert, diabetic, egg, flour, ginger, gingerbread, ground, international, margarine, powder, slightly, softened
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