Gingerbread 2

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Gingerbread 2 recipe image
Gingerbread 2 recipe image
Print Recipe

Gingerbread 2

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 823.7

Description

This International dessert features Brown sugar, Milk, sour, Egg, well beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix the butter and sugar together and add the egg.
  2. Sift the dry ingredients together and add alternately with the milk.
  3. Beat vigorously for 2 minutes.
  4. Pour into a shallow, buttered baking and bake at 350-F for 30 minutes.
  5. Serve hot or cold, plain, with whipped cream, or with Cream Filling for Gingerbread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 823.7kcal
% Daily Value *
Total Fat 16.4g26%
Saturated Fat 8.9g45%
Cholesterol 126.1mg43%
Sodium 2618.9mg110%
Total Carbohydrate 151.8g51%
Dietary Fiber 3.2g13%
Sugars 60.9g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, brown, butter, dessert, egg, flour, ginger, gingerbread, international, melted, milk, salt, soda, sour, sugar, title, vegetarian, well
Recipe Card powered by WP Delicious