Include in Print View:

Gingered-Carrot-and-Spinach-Supreme-Shaahi-Palak_1

Gingered Carrot and Spinach Supreme (Shaahi Palak recipe image
This Indian side-dish features Sliced scallions, Cloves; minced, Turmeric, Olive oil, Coarsely grated carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 27.5
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Indian side-dish features Sliced scallions, Cloves; minced, Turmeric, Olive oil, Coarsely grated carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Sliced scallions
  • 2 Garlic Cloves; minced
  • 1/2 teaspoons Turmeric
  • 2 tablespoons Olive oil
  • 3 cups Coarsely grated carrots
  • 1 Celery Rib; grated
  • 1/2 cups Vegetable stock
  • 1/2 teaspoons Coriander powder
  • 1 1/4 cups Frozen spinach
Directions
  1. 1
    -- thawed and drained Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve
  2. 2
    78 mg calcium HINT: Substitute packaged shredded coconut for fresh Typed for you
  3. 3
    Grated fresh gingerroot
  4. 4
    Grated fresh coconut

Nutrition Facts

Servings 6

Amount Per Serving
Calories 27.5kcal
% Daily Value *
Total Fat 2.5g4%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 10.5mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrot, carrots, cloves, coarsely, coriander, frozen, gingered, grated, indian, minced, oil, olive, palak, powder, rib, sautéing, scallions, shaahi, side-dish, simmering
Read it online: https://www.chefs-mate.com/recipe/gingered-carrot-and-spinach-supreme-shaahi-palak-2/