Gingered Carrot & Spinach Supreme (Shaahi P)

This Indian side-dish features Sliced scallions, Cloves; minced, Turmeric, Olive oil, Coarsely grated carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Sautéing, Stewing

Cuisine: Indian

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 536.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Indian side-dish features Sliced scallions, Cloves; minced, Turmeric, Olive oil, Coarsely grated carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cups Sliced scallions
2 Garlic Cloves; minced
1/2 teaspoons Turmeric
2 tablespoons Olive oil
3 cups Coarsely grated carrots
1 Celery Rib; grated
1/2 cups Vegetable stock
1/2 teaspoons Coriander powder
1 1/4 cups Frozen spinach

Directions

1
-- thawed and drained Saute scallions, garlic and turmeric in oil until scallions are soft. Add remaining ingredients, simmer for 10 minutes and serve
2
Grated fresh gingerroot
3
Grated fresh coconut

Nutrition Facts

Servings 6

Amount Per Serving
Calories 536.1kcal

% Daily Value *
Total Fat 48.4g75%
Saturated Fat 13.7g69%
Cholesterol 0.0mg0%
Sodium 204.2mg9%
Total Carbohydrate 26.8g9%
Dietary Fiber 9.4g38%
Sugars 11.0g
Protein 5.1g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, carrot, carrots, cloves, coarsely, coriander, frozen, gingered, grated, indian, minced, oil, olive, powder, rib, sautÃÂ©ing, scallions, shaahi, side-dish, simmering

Read it online: https://www.chefs-mate.com/recipe/gingered-carrot-spinach-supreme-shaahi-p/