Gingered Chinese Noodle Soup*Cgdr39 A
Description
This Chinese main features Ham cut into julienne 1 teaspoon Oriental sesame oil, Cellophane noodles 1 teaspoon Minced fresh ginger, Vegetable oil 3 c Chicken stock, Thinly sliced mushrooms 2 Green onions thinly sliced, Onion; sliced 1 1/2 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Put cellophane noodles in large bowl. Cover with boiling water. Let stand 5 minutes. Drain thoroughly. Heat oil in wok or deep large skillet over medium high heat. Add onion and carrots and stir fry 3 minutes. Add garlic and ginger stir fry 30 seconds. Add stock, water and soy sauce. Cover and boil 2 minutes. Add ham water cress, mushrooms and noodles. Return to boil. Cover, turn off heat and let steep 2 minutes. Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes. Stir in sesame oil, rice vinegar and red pepper flakes. Adjust seasoning. Serve in deep bowls, sprinkle with green onions
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Shredded watercress leaves 1 ts Rice vinegar
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 328.4kcal
- % Daily Value *
- Total Fat 14.8g23%
- Saturated Fat 2.7g14%
- Cholesterol 44.5mg15%
- Sodium 1235.7mg52%
- Total Carbohydrate 25.8g9%
- Dietary Fiber 5.5g22%
- Sugars 6.6g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, cellophane, chicken, chinese, cut, fresh, frying, ginger, gingered, green, ham, julienne, main, minced, mushrooms, noodle, noodles, oil, onion, onions
