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Gingered Chinese Noodle Soup*Cgdr39 A

Gingered Chinese Noodle Soup*CGDR39 A recipe image
This Chinese main features Ham cut into julienne 1 teaspoon Oriental sesame oil, Cellophane noodles 1 teaspoon Minced fresh ginger, Vegetable oil 3 c Chicken stock, Thinly sliced mushrooms 2 Green onions thinly sliced, Onion; sliced 1 1/2 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Calories: 328.4
Description
This Chinese main features Ham cut into julienne 1 teaspoon Oriental sesame oil, Cellophane noodles 1 teaspoon Minced fresh ginger, Vegetable oil 3 c Chicken stock, Thinly sliced mushrooms 2 Green onions thinly sliced, Onion; sliced 1 1/2 c Water. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cups Ham cut into julienne
  • 1 teaspoons Oriental sesame oil
  • 3 oz Cellophane noodles
  • 1 teaspoons Minced fresh ginger
  • 2 tablespoons Vegetable oil
  • 3 cups Chicken stock
  • 1/2 cups Thinly sliced mushrooms 2 Green onions thinly sliced
  • 1 medium Onion; sliced
  • 1 1/2 cups Water
  • 1 cups Snow peas
  • 1 tablespoons Soy sauce
Directions
  1. 1
    Put cellophane noodles in large bowl. Cover with boiling water. Let stand 5 minutes. Drain thoroughly. Heat oil in wok or deep large skillet over medium high heat. Add onion and carrots and stir fry 3 minutes. Add garlic and ginger stir fry 30 seconds. Add stock, water and soy sauce. Cover and boil 2 minutes. Add ham water cress, mushrooms and noodles. Return to boil. Cover, turn off heat and let steep 2 minutes. Add snow peas, cover and let steep until vegetables are crisp tender about 3 minutes. Stir in sesame oil, rice vinegar and red pepper flakes. Adjust seasoning. Serve in deep bowls, sprinkle with green onions
  2. 2
    Shredded watercress leaves 1 ts Rice vinegar

Nutrition Facts

Servings 3

Amount Per Serving
Calories 328.4kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 2.7g14%
Cholesterol 44.5mg15%
Sodium 1235.7mg52%
Total Carbohydrate 25.8g9%
Dietary Fiber 5.5g22%
Sugars 6.6g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cellophane, chicken, chinese, cut, fresh, frying, ginger, gingered, green, ham, julienne, main, minced, mushrooms, noodle, noodles, oil, onion, onions
Read it online: https://www.chefs-mate.com/recipe/gingered-chinese-noodle-soupcgdr39-a/