Gingersnap Cookies

This International dessert features Margarine, Sugar, Molasses, Egg, All purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 4

Calories: 1012.9

Dietary: Vegetarian

Description

This International dessert features Margarine, Sugar, Molasses, Egg, All purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3/4 cup Margarine
1 cup Sugar
4 tablespoon Molasses
1 Egg
2 cup All purpose flour
2 teaspoon Baking soda
1/2 teaspoon Cinnamon
1/2 teaspoon Cloves
1/2 teaspoon Ginger

Directions

1
Granular sugar Sift together the dry ingredients.
2
Cream the margarine and sugar.
3
Then add molasses and the egg.
4
Beat well.
5
Add the dry ingredient mix and beat till smooth.
6
Chill for 1 hour.
7
Roll dough into small balls and dip in granular sugar.
8
Place 2 inches apart on a greased cookie sheet.
9
Bake at 375 for 10 minutes.
10
Cookies will be flat.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1012.9kcal

% Daily Value *
Total Fat 33.6g52%
Saturated Fat 10.6g53%
Cholesterol 46.6mg16%
Sodium 482.1mg21%
Total Carbohydrate 165.7g56%
Dietary Fiber 3.6g15%
Sugars 74.1g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, cloves, cookies, dessert, egg, flour, ginger, gingersnap, international, margarine, molasses, purpose, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/gingersnap-cookies/