Gingersnap Cookies

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Gingersnap Cookies recipe image
Gingersnap Cookies recipe image
Print Recipe

Gingersnap Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 1012.9

Description

This International dessert features Margarine, Sugar, Molasses, Egg, All purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Granular sugar Sift together the dry ingredients.
  2. Cream the margarine and sugar.
  3. Then add molasses and the egg.
  4. Beat well.
  5. Add the dry ingredient mix and beat till smooth.
  6. Chill for 1 hour.
  7. Roll dough into small balls and dip in granular sugar.
  8. Place 2 inches apart on a greased cookie sheet.
  9. Bake at 375 for 10 minutes.
  10. Cookies will be flat.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1012.9kcal
% Daily Value *
Total Fat 33.6g52%
Saturated Fat 10.6g53%
Cholesterol 46.6mg16%
Sodium 482.1mg21%
Total Carbohydrate 165.7g56%
Dietary Fiber 3.6g15%
Sugars 74.1g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cinnamon, cloves, cookies, dessert, egg, flour, ginger, gingersnap, international, margarine, molasses, purpose, soda, sugar, title, vegetarian
Recipe Card powered by WP Delicious