Gingersnap

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Servings: 48 Difficulty: Intermediate
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International-style refreshing and smooth beverage that brings home-style flavor to your table
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Gingersnap

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 48 Calories: 1149.0

Description

This International beverage features Shortening 2 teaspoon Baking soda, Sugar 1 1/2 teaspoon Ground ginger, Egg 1 teaspoon Ground cinnamon, Molasses 1/2 teaspoon Salt, All-purpose flour Additional sugar. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In a large mixing bowl, cream the shortening and sugar.
  2. Beat in the egg and molasses.
  3. Combine flour, baking soda, ginger, cinnamon and salt; gradually add to creamed mixture.
  4. roll teaspoonfuls of dough into balls.
  5. dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
  6. Bake at 350 deg.
  7. for 12 to 15 min.
  8. or until lightly browned and crinkly.

Nutrition Facts

Servings 48

Amount Per Serving
Calories 1149.0kcal
% Daily Value *
Total Fat 49.0g76%
Saturated Fat 16.4g82%
Cholesterol 93.2mg32%
Sodium 36.2mg2%
Total Carbohydrate 165.0g56%
Dietary Fiber 3.2g13%
Sugars 74.1g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: additional, allpurpose, baking, beverage, cinnamon, egg, flour, ginger, gingersnap, ground, international, molasses, salt, shortening, soda, sugar, teaspoon, title, vegetarian
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