Gingersnap Pot Roast

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Servings: 8 Difficulty: Intermediate
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German-style savory and satisfying main that brings home-style flavor to your table
Gingersnap Pot Roast recipe image
Gingersnap Pot Roast recipe image
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Gingersnap Pot Roast

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 1387.4

Description

This German main features Beef Roast; chuck, Oil, Water, Gingersnaps; crumbled, Red wine vinegar. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. quartered 3 md Carrots; or 2 parsnips, cut -into 1/2" pieces 1 Bay leaf Trim fat from roast.
  2. Cut if necessary to fit crock pot.
  3. In large skillet brown roast on all sides in hot oil.
  4. Meanwhile, in a small bowl combine water, gingersnaps, vinegar, bouillon, and red pepper.
  5. In crock pot, place potatoes, carrots or parsnips, and bay leaf.
  6. Place meat atop vegetables.
  7. Pour gingersnap mixture over meat.
  8. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1387.4kcal
% Daily Value *
Total Fat 55.1g85%
Saturated Fat 21.1g106%
Cholesterol 266.6mg89%
Sodium 277.0mg12%
Total Carbohydrate 15.0g5%
Dietary Fiber 2.3g10%
Sugars 3.2g
Protein 90.1g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bouillon, chuck, crumbled, german, gingersnap, gingersnaps, granules, ground, main, oil, peeled, pepper, pot, potatoes, red, roast, roasting, slow-cooking, sweet
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