Gingery Grilled Salmon Salad

chefs-mate chefs-mate 0 Comments
Servings: 4 pies Difficulty: Intermediate
Jump To Recipe Print Recipe
Zesty char-grilled salmon with bright ginger-lime yogurt dressing over crisp watercress.
Gingery Grilled Salmon Salad *Jb recipe image
Gingery Grilled Salmon Salad *Jb recipe image
Print Recipe

Gingery Grilled Salmon Salad

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 pies Calories: 285

Description

This Gingery Grilled Salmon Salad is a vibrant and healthy meal that balances smoky grilled fish with a refreshing, tangy dressing. The star of the dish is the salmon fillet, which is marinated in a mixture of yogurt, fresh ginger, garlic, and lime before being grilled to perfection. The yogurt-based dressing adds a creamy yet light texture, while the sharp kick of fresh ginger and lime zest cuts through the richness of the fish. Served over a bed of peppery watercress and topped with pickled ginger, this salad offers a complex flavor profile that is both savory and bright. It is an excellent choice for a light summer dinner or a nutritious weeknight meal that feels elegant without requiring hours of preparation. The combination of textures from the crisp greens, tender salmon, and crunchy pickled ginger makes every bite satisfying.

Directions

  1. In a small bowl, whisk together the yogurt, finely chopped ginger, minced garlic, lime juice, lime zest, honey, canola oil, salt, and black pepper until smooth.
  2. Place the salmon fillet pieces in a shallow glass dish. Pour the marinade over the salmon, turning the pieces to coat them evenly on all sides.
  3. Cover the dish and refrigerate for 20 to 30 minutes, turning the salmon once or twice to ensure even marination.
  4. Meanwhile, prepare a charcoal fire or preheat a gas grill to medium-high heat. Ensure the grill grates are clean.
  5. Using a long-handled barbecue brush, coat the grill rack generously with oil to prevent sticking.
  6. Place the salmon pieces on the grill, skin-side up. Cook for 5 minutes without moving them.
  7. Using two metal spatulas, carefully flip the salmon pieces over. Cook just until the flesh is opaque in the center, about 4 to 6 minutes longer.
  8. Remove the salmon from the grill using two spatulas. Let rest for 1 minute, then gently slip off and discard the skin.
  9. In a large bowl, toss the watercress with any remaining marinade. Divide the dressed watercress among 4 plates.
  10. Top each plate with a piece of grilled salmon. Garnish with pickled ginger and lime wedges.
  11. Serve immediately while the salmon is warm.

Nutrition Facts

Servings 4 pies

Amount Per Serving
Calories 285kcal
% Daily Value *
Total Fat 12.5g20%
Saturated Fat 2.0g10%
Cholesterol 110mg37%
Sodium 350mg15%
Total Carbohydrate 8.0g3%
Dietary Fiber 1.5g6%
Sugars 5.5g
Protein 38.0g76%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: salmon, grilled, salad, ginger, yogurt, lime, watercress, garlic, healthy, dinner, seafood, marinade, summer, light, protein, easy, weeknight, fresh, zesty, grill
Recipe Card powered by WP Delicious