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Gipsy House Grape Jelly

Gipsy House Grape Jelly recipe image
This traditional grape jelly captures the essence of fresh, juicy grapes in a vibrant, translucent preserve. Perfect for spreading on toast, pairing with cheese, or using as a glaze for roasted meats, it offers a delightful balance of sweet and tangy notes. The simple ingredient list highlights the natural fruit flavor, making it a versatile addition to any pantry. Enjoy it as a homemade gift or a special treat during brunch gatherings.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 352.4
Dietary: Gluten-free, Vegan, Vegetarian
Description
This traditional grape jelly captures the essence of fresh, juicy grapes in a vibrant, translucent preserve. Perfect for spreading on toast, pairing with cheese, or using as a glaze for roasted meats, it offers a delightful balance of sweet and tangy notes. The simple ingredient list highlights the natural fruit flavor, making it a versatile addition to any pantry. Enjoy it as a homemade gift or a special treat during brunch gatherings.
Ingredients
  • 4 1/2 pound Grapes
  • 1 pound Sugar (per pint of juice)
Directions
  1. 1
    Wash the grapes thoroughly and place the bunches into a large heavy-bottomed pot.
  2. 2
    Cover the grapes with a small amount of water, just enough to prevent sticking.
  3. 3
    Simmer gently over medium-low heat, stirring occasionally, until the grapes are soft and burst, about 20 minutes.
  4. 4
    Strain the mixture through a fine-mesh sieve or a nylon muslin bag into a clean bowl to extract the clear juice. Do not press.
  5. 5
    Measure the extracted grape juice. For every 1 pint (2 cups) of juice, measure out 1 pound of sugar.
  6. 6
    Return the measured juice to the pot and bring it to a rolling boil.
  7. 7
    Add the sugar to the boiling juice and stir until completely dissolved.
  8. 8
    Boil rapidly without stirring until the mixture reaches the setting point (220&# 194;°F or 104ðC).
  9. 9
    Ladle the hot jelly immediately into sterilized jars.
  10. 10
    Seal the jars tightly and allow them to cool completely at room temperature.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352.4kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 10.2mg1%
Total Carbohydrate 91.9g31%
Dietary Fiber 4.6g19%
Sugars 81.7g
Protein 3.6g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/gipsy-house-grape-jelly/