Giselle’s Acadian Plogues (Ployes)

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Servings: 1 Difficulty: Beginner
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International-style refreshing and smooth beverage that brings home-style flavor to your table
Giselle's Acadian Plogues (Ployes recipe image
Giselle's Acadian Plogues (Ployes recipe image
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Giselle’s Acadian Plogues (Ployes)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 439.4

Description

This International beverage features White buckwheat flour, Regular flour, Baking powder, Salt, Cold water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix dry ingredients.
  2. Add cold water and let stand for 10 minutes.
  3. Add boiling water and drop to make thin 6" pancakes on hot griddle, 400=B0.
  4. Bake on one side only, until bubbled and firm.
  5. Serve on warm platter, cover with napkins

Nutrition Facts

Servings 1

Amount Per Serving
Calories 439.4kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 5577.4mg233%
Total Carbohydrate 92.5g31%
Dietary Fiber 3.2g13%
Sugars 0.4g
Protein 12.0g24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: acadian, baking, beverage, boiling, buckwheat, cold, flour, giselles, international, plogues, ployes, powder, regular, salt, title, vegan, water, white
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