Glace Hazelnuts

chefs-mate chefs-mate 0 Comments
Servings: 1 Difficulty: Beginner
Jump To Recipe Print Recipe
International-style sweet and satisfying dessert that brings home-style flavor to your table
Glace Hazelnuts recipe image
Glace Hazelnuts recipe image
Print Recipe

Glace Hazelnuts

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 177.7

Description

This International dessert features Sugar, Water, Light corn syrup, Cream of tartar, Oregon hazelnuts. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Add vegetables and cook until tender.
  3. Season with salt and pepper to taste.
  4. Stir in remaining ingredients and heat through.
  5. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 177.7kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.5mg1%
Total Carbohydrate 45.9g16%
Dietary Fiber 0.0g0%
Sugars 45.4g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, corn, cream, dessert, glace, hazelnuts, international, light, oregon, sugar, syrup, tartar, title, vegetarian, water
Recipe Card powered by WP Delicious