Glaze For Pistachio Whiskey Cake

This International dessert features Confectioners' sugar, Vanilla, Butter; softened, To 4 tablespoon milk or light cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 526.5

Dietary: Vegetarian

Description

This International dessert features Confectioners' sugar, Vanilla, Butter; softened, To 4 tablespoon milk or light cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Confectioners' sugar
1 teaspoon Vanilla
2 tablespoon Butter; softened
3 tablespoon To 4 tablespoon milk or light cream

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Confectioners' sugar.
3
In another bowl, cream together: Vanilla, Butter; softened, To 4 tb milk or light cream.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 526.5kcal

% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.9g20%
Cholesterol 16.4mg6%
Sodium 54.0mg3%
Total Carbohydrate 121.4g41%
Dietary Fiber 0.4g2%
Sugars 120.7g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, cake, confectioners, cream, dessert, glaze, international, light, milk, pistachio, softened, sugar, tablespoon, title, vanilla, vegetarian, whiskey

Read it online: https://www.chefs-mate.com/recipe/glaze-for-pistachio-whiskey-cake/