This International dessert features Confectioners’ sugar, Vanilla, Butter; softened, To 4 tablespoon milk or light cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Glaze For Pistachio Whiskey Cake
Description
This International dessert features Confectioners' sugar, Vanilla, Butter; softened, To 4 tablespoon milk or light cream. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Confectioners' sugar.
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In another bowl, cream together: Vanilla, Butter; softened, To 4 tb milk or light cream.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 526.5kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.9g20%
- Cholesterol 16.4mg6%
- Sodium 54.0mg3%
- Total Carbohydrate 121.4g41%
- Dietary Fiber 0.4g2%
- Sugars 120.7g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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