Glazled Baby Carrots

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Servings: 1 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Glazled Baby Carrots recipe image
Glazled Baby Carrots recipe image
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Glazled Baby Carrots

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 46.5

Description

This International sauce features Fresh baby carrots Water. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Frozen or canned whole baby 2 tb Butter or margarine Carrots 1/4 c Brown sugar
  2. Cook carrots in a small amount of water until tender.
  3. Drain.
  4. In a saucepan, combine butter and brown sugar; heat until sugar dissolves.
  5. Add carrots and toss to coat.
  6. Heat through

Nutrition Facts

Servings 1

Amount Per Serving
Calories 46.5kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 78.3mg4%
Total Carbohydrate 11.3g4%
Dietary Fiber 3.2g13%
Sugars 5.3g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baby, carrots, fresh, glazled, international, sauce, title, vegan, vegetables, water
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