Glazed Carrot Recipe

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Servings: 1 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Glazed Carrot Recipe recipe image
Glazed Carrot Recipe recipe image
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Glazed Carrot Recipe

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 82.0

Description

This International sauce features Carrots, cut diagonally in. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. thin slices 4 tb Apple juice concentrate 1/2 ts Ground cinnamon 1/8 ts Ground allspice 2 ts Grated orange
  2. peel 1 1/2 c ;water 2 ts Cornstarch mixed with 3 -Tablespoons water 1) Put carrots and remaining ingred except corn starch mixture in med size saucepan.
  3. Bring to a boil, reduce heat and simmer 20 min or until carrots are tender, but not soft.
  4. Add cornstarch mixture; cook; stirring constantly, until mixture thickens

Nutrition Facts

Servings 1

Amount Per Serving
Calories 82.0kcal
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 138.0mg6%
Total Carbohydrate 20.0g7%
Dietary Fiber 5.6g23%
Sugars 9.4g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrot, carrots, cut, diagonally, glazed, international, recipe, sauce, simmering, title, vegan
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