Glazed Carrots

This International sauce features Water 1/8 teaspoon Pepper, Cornstarch 1 tablespoon + 1 t. Margarine, Unsweetened Orange Juice 2 teaspoon Chopped Fresh Parsley. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Side Dishes

Difficulty: Intermediate

Servings: 8

Calories: 144.0

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Water 1/8 teaspoon Pepper, Cornstarch 1 tablespoon + 1 t. Margarine, Unsweetened Orange Juice 2 teaspoon Chopped Fresh Parsley. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/3 cups Water
1/8 teaspoons Pepper
1 tablespoons Cornstarch
1 tablespoons + 1 t. Margarine
1/4 cups Unsweetened Orange Juice
2 teaspoons Chopped Fresh Parsley

Directions

1
Heat oil or butter in a saucepan over medium heat.
2
Add Water 1/8 ts Pepper.
3
Add Sliced Carrots 1/4 ts Salt, Water 1/8 ts Pepper, Unsweetened Orange Juice 2 ts Chopped Fresh Parsley.
4
Simmer until sauce thickens to desired consistency.
5
Season to taste.
6
Sliced Carrots 1/4 ts Salt

Nutrition Facts

Servings 8

Amount Per Serving
Calories 144.0kcal

% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 207.2mg9%
Total Carbohydrate 35.1g12%
Dietary Fiber 8.4g34%
Sugars 15.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, carrots, chopped, cornstarch, fresh, glazed, international, juice, margarine, orange, parsley, pepper, sauce, tablespoon, teaspoon, title, unsweetened, vegan, vegetables, water

Read it online: https://www.chefs-mate.com/recipe/glazed-carrots/