Glazed Chicken

Servings: 8 Difficulty: Beginner
International-style classic sauce that brings home-style flavor to your table
Glazed Chicken recipe image

This International sauce features Jar apricot marmalade -Dressing with honey, Onion soup mix 2 Chickens, cut into quarters, Bottle Kraft’s Russian -or eighths. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Glazed Chicken

Difficulty: Beginner
Servings: 8 Calories: 42.1

Description

This International sauce features Jar apricot marmalade -Dressing with honey, Onion soup mix 2 Chickens, cut into quarters, Bottle Kraft's Russian -or eighths. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix first 3 ingredients.
  2. Marinate chicken pieces in mixture for a few hours or overnight.
  3. Bake chicken in an oven pan, using all the marinade, @ 350 degrees for 1 hour or until nicely browned.
  4. Baste while baking

Nutrition Facts

Servings 8


Amount Per Serving
Calories 42.1kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 127.6mg6%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.6g3%
Sugars 3.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, bottle, chicken, chickens, cut, dressing, eighths, glazed, honey, international, jar, krafts, marmalade, onion, quarters, russian, sauce, soup, title
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