Glazed Chicken

This International sauce features Jar apricot marmalade -Dressing with honey, Onion soup mix 2 Chickens, cut into quarters, Bottle Kraft's Russian -or eighths. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 8

Calories: 42.1

Dietary: Gluten-free

Description

This International sauce features Jar apricot marmalade -Dressing with honey, Onion soup mix 2 Chickens, cut into quarters, Bottle Kraft's Russian -or eighths. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 small Jar apricot marmalade -Dressing with honey
1 package Onion soup mix 2 Chickens, cut into quarters
8 ounce Bottle Kraft's Russian -or eighths

Directions

1
Mix first 3 ingredients.
2
Marinate chicken pieces in mixture for a few hours or overnight.
3
Bake chicken in an oven pan, using all the marinade, @ 350 degrees for 1 hour or until nicely browned.
4
Baste while baking

Nutrition Facts

Servings 8

Amount Per Serving
Calories 42.1kcal

% Daily Value *
Total Fat 1.6g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 127.6mg6%
Total Carbohydrate 6.4g3%
Dietary Fiber 0.6g3%
Sugars 3.3g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, bottle, chicken, chickens, cut, dressing, eighths, glazed, honey, international, jar, krafts, marmalade, onion, quarters, russian, sauce, soup, title

Read it online: https://www.chefs-mate.com/recipe/glazed-chicken/