Glazed Citrus Bran Loaf

This Glazed Citrus Bran Loaf is a comforting, healthy twist on traditional quick breads. The batter is enriched with bran cereal for added fiber and a tender texture, while fresh orange and lemon zest infuse every bite with bright, aromatic flavor. The real magic happens after baking: a hot, simple syrup glaze made from citrus juices and sugar is poured over the warm loaf, soaking into the crumb to keep it incredibly moist and sweet. Its perfect for breakfast with coffee or as an afternoon snack. The balance of tart citrus and mild sweetness makes it a versatile treat for any occasion.

Cooking Method: Baking

Cuisine: American

Courses: Breakfast

Difficulty: Intermediate

Servings: 1

Calories: 941.6

Dietary: Vegetarian

Description

This Glazed Citrus Bran Loaf is a comforting, healthy twist on traditional quick breads. The batter is enriched with bran cereal for added fiber and a tender texture, while fresh orange and lemon zest infuse every bite with bright, aromatic flavor. The real magic happens after baking: a hot, simple syrup glaze made from citrus juices and sugar is poured over the warm loaf, soaking into the crumb to keep it incredibly moist and sweet. Its perfect for breakfast with coffee or as an afternoon snack. The balance of tart citrus and mild sweetness makes it a versatile treat for any occasion.

Ingredients

1 Egg
1 cup Milk
1/2 cup Margarine or butter, melted
1 tablespoon Grated orange rind
1 tablespoon Grated lemon rind
1 cup Bran cereal
1 1/2 cup All-purpose flour
1/2 cup Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Salt
1/3 cup Granulated sugar
1 tablespoon Orange juice
1 tablespoon Lemon juice

Directions

1
Preheat oven to 350F (175C). Grease an 8x4-inch loaf pan.
2
In a medium bowl, beat the egg, milk, melted margarine or butter, orange rind, and lemon rind together until well blended.
3
Stir the bran cereal into the wet mixture and set aside for 5 minutes to soften.
4
In a large bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt.
5
Pour the wet cereal mixture into the dry ingredients. Stir just until combined; do not overmix.
6
Pour the batter into the prepared loaf pan and smooth the top.
7
Bake for 55 to 60 minutes, or until a toothpick inserted into the center comes out clean.
8
While the loaf bakes, combine 1/3 cup sugar, orange juice, and lemon juice in a small saucepan.
9
Bring the glaze mixture to a boil over medium heat, stirring until the sugar is dissolved. Remove from heat.
10
Immediately upon removing the loaf from the oven, use a skewer or wooden pick to prick holes all over the top of the hot loaf.
11
Slowly spoon the hot citrus glaze over the loaf, allowing it to soak into the holes.
12
Let the loaf cool in the pan for 10 minutes, then remove to a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 941.6kcal

% Daily Value *
Total Fat 30.2g47%
Saturated Fat 8.6g43%
Cholesterol 47.8mg16%
Sodium 3526.0mg147%
Total Carbohydrate 153.4g52%
Dietary Fiber 12.2g49%
Sugars 47.4g
Protein 17.7g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a standard bran cereal flakes or bran flakes for best texture; avoid granola or sweetened cereals as they will alter the flavor and moisture content.

Ensure the glaze is hot when pouring it over the loaf to help it penetrate deeply into the crumb.

Store leftovers wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days.

For a dairy-free version, use a plant-based milk and margarine.

Keywords: bran, citrus, glaze, loaf, lemon, orange, quick bread, breakfast, snack, healthy, fiber, moist, zest, soaked, homemade, easy, vegetarian, comfort food

Read it online: https://www.chefs-mate.com/recipe/glazed-citrus-bran-loaf/