Glazed Corned Beef Sandwiches

This Vietnamese sandwich features Corned beef brisket -- 3 to Sandwich buns, GLAZE:, Peppercorns 1/2 c Packed brown sugar, Bay leaves 1/2 teaspoon Ground cloves, Garlic cloves -- minced 1/2 teaspoon Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Grilling, Stewing

Cuisine: Vietnamese

Courses: Main Courses

Difficulty: Intermediate

Servings: 1

Calories: 1363.8

Dietary: Gluten-free

Description

This Vietnamese sandwich features Corned beef brisket -- 3 to Sandwich buns, GLAZE:, Peppercorns 1/2 c Packed brown sugar, Bay leaves 1/2 teaspoon Ground cloves, Garlic cloves -- minced 1/2 teaspoon Ground ginger. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 whole Corned beef brisket -- 3 to Sandwich buns
4 lbs GLAZE:
12 whole Peppercorns
1/2 cups Packed brown sugar
4 whole Bay leaves
1/2 teaspoons Ground cloves
3 whole Garlic cloves -- minced
1/2 teaspoons Ground ginger
2 whole Cinnamon sticks -- 3"
1/2 teaspoons Dry mustard

Directions

1
Broken 1/4 ts Celery salt 1 tb Red pepper flakes 1/4 ts Caraway seed
2
Place corned beef with seasoning packet in a Dutch oven;
3
cover with water.
4
Add seasonings and bring to a boil.
5
Reduce heat; cover and simmer for 4 to 4-1/2 hours or until meat is tender.
6
Drain, discarding juices; blot brisket dry.
7
In a small bowl, combine glaze ingredients.
8
Rub onto top of warm meat.
9
Grill or broil for 10 minutes on each side until glazed.
10
Slice meat and serve warm or chilled on buns.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1363.8kcal

% Daily Value *
Total Fat 22.6g35%
Saturated Fat 4.8g24%
Cholesterol 19.5mg7%
Sodium 112.8mg5%
Total Carbohydrate 332.2g111%
Dietary Fiber 129.1g517%
Sugars 10.0g
Protein 62.9g126%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bay, beef, boiling, brisket, broiling, brown, buns, cinnamon, cloves, corned, dry, garlic, ginger, glaze, glazed, grilling, ground, leaves, minced

Read it online: https://www.chefs-mate.com/recipe/glazed-corned-beef-sandwiches/