Glazed Julienne Carrots

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Servings: 2 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Glazed Julienne Carrots recipe image
Glazed Julienne Carrots recipe image
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Glazed Julienne Carrots

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 49.8

Description

This International sauce features Carrots, Julienned, Unsalted Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt Fresh Ground Pepper Pour 1 inch of water into a large heavy skillet.
  2. Heat to boiling over high heat.
  3. Add carrots and simmer uncovered until crisp tender, 4-8 minutes.
  4. Drain carrots, return to skillet, and heat to evaporate moisture.
  5. Add butter and sugar; heat, tossing constantly until carrots are glazed.
  6. Season with salt and pepper.
  7. Serve hot

Nutrition Facts

Servings 2

Amount Per Serving
Calories 49.8kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 34.6mg2%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrots, glazed, international, julienne, julienned, sauce, simmering, sugar, title, unsalted, vegetarian
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