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Glazed Julienne Carrots

Glazed Julienne Carrots recipe image
This International sauce features Carrots, Julienned, Unsalted Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 49.8
Dietary: Gluten-free, Vegetarian
Description
This International sauce features Carrots, Julienned, Unsalted Butter, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 md Carrots, Julienned
  • 1 tablespoon Unsalted Butter
  • 1/2 teaspoon Sugar
Directions
  1. 1
    Salt Fresh Ground Pepper Pour 1 inch of water into a large heavy skillet.
  2. 2
    Heat to boiling over high heat.
  3. 3
    Add carrots and simmer uncovered until crisp tender, 4-8 minutes.
  4. 4
    Drain carrots, return to skillet, and heat to evaporate moisture.
  5. 5
    Add butter and sugar; heat, tossing constantly until carrots are glazed.
  6. 6
    Season with salt and pepper.
  7. 7
    Serve hot

Nutrition Facts

Servings 2

Amount Per Serving
Calories 49.8kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.9g10%
Cholesterol 8.1mg3%
Sodium 34.6mg2%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.4g6%
Sugars 3.0g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, carrots, glazed, international, julienne, julienned, sauce, simmering, sugar, title, unsalted, vegetarian
Read it online: https://www.chefs-mate.com/recipe/glazed-julienne-carrots/