Glazed Meatballs

This International sauce features g) ground beef, Dry bread crumbs, Water, Onion flakes OR, Fresh chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Intermediate

Servings: 36

Calories: 85.3

Description

This International sauce features g) ground beef, Dry bread crumbs, Water, Onion flakes OR, Fresh chopped onion. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound (700g) ground beef
1/4 cup Dry bread crumbs
1/4 cup Water
2 teaspoon Onion flakes OR
1/4 cup Fresh chopped onion
1 teaspoon Salt
1/2 teaspoon Cinnamon
1/4 teaspoon Pepper
1 1/2 cup Grape jelly
1/2 cup Ketchup

Directions

1
Put first 7 ingredients into bowl.
2
Mix well.
3
Shape into small balls.
4
Heat grape jelly and ketchup in frying pan.
5
Add meatballs.
6
Simmer very slowly for about 20 to 25 minutes turning meatballs at half time.
7
Serve in chafing dish

Nutrition Facts

Servings 36

Amount Per Serving
Calories 85.3kcal

% Daily Value *
Total Fat 2.9g5%
Saturated Fat 1.1g6%
Cholesterol 14.8mg5%
Sodium 621.4mg26%
Total Carbohydrate 9.4g4%
Dietary Fiber 0.2g1%
Sugars 7.8g
Protein 5.2g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 700g, beef, bread, chopped, cinnamon, crumbs, dry, flakes, fresh, frying, glazed, grape, ground, international, jelly, ketchup, meatballs, onion, pepper, salt

Read it online: https://www.chefs-mate.com/recipe/glazed-meatballs/