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Glazed Pork Loin Roast ( Mw )

Glazed Pork Loin Roast ( Mw recipe image
This Glazed Pork Loin Roast is a fantastic weeknight solution that delivers restaurant-quality flavor with minimal effort. Using a microwave speeds up the cooking process while retaining moisture, resulting in tender, juicy meat every time. The glaze, a simple yet sophisticated blend of orange marmalade, prepared mustard, and dried thyme, creates a glossy, aromatic crust that balances the savory notes of the pork and garlic. It&# 226;ÂÂs hearty enough for a family dinner but elegant enough for a casual gathering. With just a handful of pantry staples, you can have a delicious, protein-packed meal on the table in under an hour.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 40.9
Dietary: Gluten-free
Description
This Glazed Pork Loin Roast is a fantastic weeknight solution that delivers restaurant-quality flavor with minimal effort. Using a microwave speeds up the cooking process while retaining moisture, resulting in tender, juicy meat every time. The glaze, a simple yet sophisticated blend of orange marmalade, prepared mustard, and dried thyme, creates a glossy, aromatic crust that balances the savory notes of the pork and garlic. It&# 226;ÂÂs hearty enough for a family dinner but elegant enough for a casual gathering. With just a handful of pantry staples, you can have a delicious, protein-packed meal on the table in under an hour.
Ingredients
  • 1 Fresh Pork Loin Roast *
  • 1 Clove Garlic, Cut into 1/4's
  • 1 teaspoon Salt
  • 1 tablespoon Orange Marmalade
  • 1 teaspoon Prepared Mustard
  • 1/2 teaspoon Dried Thyme Leaves
Directions
  1. 1
    Place the pork loin roast in a microwave-safe dish.
  2. 2
    Sprinkle the roast evenly with salt and dried thyme leaves.
  3. 3
    In a small bowl, whisk together the orange marmalade and prepared mustard until smooth.
  4. 4
    Brush the marmalade mixture evenly over the top and sides of the pork roast.
  5. 5
    Cover the dish with microwave-safe plastic wrap or a lid, leaving a small vent for steam to escape.
  6. 6
    Microwave on high for 5 minutes, then rotate the dish.
  7. 7
    Continue microwaving in 5-minute intervals, brushing with remaining glaze between intervals if available, until the internal temperature reaches 145ðF (63ðC).
  8. 8
    Let the roast rest, covered loosely with foil, for 5 minutes before slicing.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 40.9kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.3g2%
Cholesterol 18.0mg6%
Sodium 4901.1mg205%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.2g1%
Sugars 0.4g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

* Pork roast should be 2 to 2 1/2 lbs boneless roast.

Always use a meat thermometer to ensure the pork is cooked safely to an internal temperature of 145ðF (63ðC) followed by a 3-minute rest.

If your microwave has uneven heating, rotate the dish halfway through the cooking time to ensure even cooking.

For a deeper flavor, you can marinate the pork in the mustard and marmalade mixture for up to 4 hours in the refrigerator before cooking.

Keywords: pork loin, glazed roast, microwave pork, orange marmalade, quick dinner, easy recipe, savory sweet, thyme pork, mustard glaze, family meal, boneless roast, garlic pork
Read it online: https://www.chefs-mate.com/recipe/glazed-pork-loin-roast-mw/