This Glazed Pork Loin Roast is a fantastic weeknight solution that delivers restaurant-quality flavor with minimal effort. Using a microwave speeds up the cooking process while retaining moisture, resulting in tender, juicy meat every time. The glaze, a simple yet sophisticated blend of orange marmalade, prepared mustard, and dried thyme, creates a glossy, aromatic crust that balances the savory notes of the pork and garlic. It’s hearty enough for a family dinner but elegant enough for a casual gathering. With just a handful of pantry staples, you can have a delicious, protein-packed meal on the table in under an hour.
Glazed Pork Loin Roast ( Mw )
Description
This Glazed Pork Loin Roast is a fantastic weeknight solution that delivers restaurant-quality flavor with minimal effort. Using a microwave speeds up the cooking process while retaining moisture, resulting in tender, juicy meat every time. The glaze, a simple yet sophisticated blend of orange marmalade, prepared mustard, and dried thyme, creates a glossy, aromatic crust that balances the savory notes of the pork and garlic. It&# 226;ÂÂs hearty enough for a family dinner but elegant enough for a casual gathering. With just a handful of pantry staples, you can have a delicious, protein-packed meal on the table in under an hour.Ingredients
Directions
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Place the pork loin roast in a microwave-safe dish.
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Sprinkle the roast evenly with salt and dried thyme leaves.
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In a small bowl, whisk together the orange marmalade and prepared mustard until smooth.
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Brush the marmalade mixture evenly over the top and sides of the pork roast.
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Cover the dish with microwave-safe plastic wrap or a lid, leaving a small vent for steam to escape.
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Microwave on high for 5 minutes, then rotate the dish.
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Continue microwaving in 5-minute intervals, brushing with remaining glaze between intervals if available, until the internal temperature reaches 145ðF (63ðC).
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Let the roast rest, covered loosely with foil, for 5 minutes before slicing.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 40.9kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.3g2%
- Cholesterol 18.0mg6%
- Sodium 4901.1mg205%
- Total Carbohydrate 1.1g1%
- Dietary Fiber 0.2g1%
- Sugars 0.4g
- Protein 6.7g14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
* Pork roast should be 2 to 2 1/2 lbs boneless roast.
Always use a meat thermometer to ensure the pork is cooked safely to an internal temperature of 145ðF (63ðC) followed by a 3-minute rest.
If your microwave has uneven heating, rotate the dish halfway through the cooking time to ensure even cooking.
For a deeper flavor, you can marinate the pork in the mustard and marmalade mixture for up to 4 hours in the refrigerator before cooking.
