Glazed Pineapple With Macadamia Nut Crunch
Description
This International sauce features Ripe pineapple; end trimmed. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
skin and eyes removed 1 c Coarse chopped macadamias 1/3 c Lt.
-
brown sugar (packed) pn Salt 4 tb Unsalted butter, melted 1.
-
Preheat the broiler.
-
Cut the pineapple into 8 slices, each about 1-inch thick.
-
For a decorative presentation you might want to
-
cut notched grooves 1 inch apart on the top of each
-
slice to suggest the grooves of a scallop shell.
-
In a small bowl, combine the nuts, brown sugar and salt.
-
Add the butter and stir until well blended.
-
Place the pineapple slices on a baking sheet lined with foil.
-
Sprinkle with a few tablespoons of the nut mixture or
-
arrange in a graphic pattern over each pineapple
-
slice .
-
Broil the pineapple slices about 6 inches from the
-
heat until the filling starts to caramelize, about 1 1/2 minutes.
-
Serve hot
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 12.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.2mg1%
- Total Carbohydrate 3.2g2%
- Dietary Fiber 0.3g2%
- Sugars 2.5g
- Protein 0.1g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, blending, broiling, crunch, end, fruits, glazed, international, macadamia, nut, pineapple, ripe, sauce, title, trimmed, vegan, with
