Glazed Rack Of Lamb For Two
Description
This American main features Lamb rack (1 1/2 lb, French, Salt, Pepper, Dried mustard. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Place lamb on rack in shallow roasting pan.
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Sprinkle with salt and pepper.
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In small bowl, combine mustard, soy sauce, honey ginger, garlic and sherry or fruit juice.
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Decorate tips with kumquats, olives or paper frills.
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Cook lamb in oven preheated to 325F (163&# 194;°C) for about 30 to 35 minutes per pound, or until meat thermometer registers 140F for rare, 160F for medium, or 170F for well-done, baste lamb frequently with sauce during entire cooking period.
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From NEW and Natural Fresh American Lamb Recipes for Special Occasions by American Lamb Council No
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 284.9kcal
- % Daily Value *
- Total Fat 6.9g11%
- Saturated Fat 2.5g13%
- Cholesterol 24.2mg9%
- Sodium 98476.7mg4104%
- Total Carbohydrate 48.9g17%
- Dietary Fiber 8.0g32%
- Sugars 13.5g
- Protein 14.4g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, clove, crushed, dried, dry, french, garlic, ginger, glazed, honey, lamb, lemon, main, mustard, orange, pepper, rack, roasting, salt
