Glazed Shoyu Chicken Wings

This International sauce features Chicken wings, Onions; cut in 2" piec, Dry sherry, Dark soy sauce, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing, Stir Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Intermediate

Servings: 4

Calories: 217.7

Description

This International sauce features Chicken wings, Onions; cut in 2" piec, Dry sherry, Dark soy sauce, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Chicken wings
3 Green Onions; cut in 2" piec
3 tablespoon Dry sherry
1/4 cup Dark soy sauce
2 teaspoon Sugar

Directions

1
Sesame seeds; if desired Remove tips from wings.
2
Leave whole or cut at joint.
3
Place onions in large wok or pan on medium heat.
4
Stir in sherry and soy sauce.
5
Add sugar and bring to a full boil.
6
Reduce heat and place chicken in mixture.
7
Cover and simmer over low heat for 20 minutes, turning occasionally or until done.
8
Sprinkle sesame seeds if desired

Nutrition Facts

Servings 4

Amount Per Serving
Calories 217.7kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 2.6g13%
Cholesterol 46.0mg16%
Sodium 533.4mg23%
Total Carbohydrate 9.4g4%
Dietary Fiber 1.1g5%
Sugars 2.9g
Protein 20.4g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chicken, cut, dark, dry, glazed, international, onions, piec, sauce, sherry, shoyu, simmering, soy, stir frying, sugar, title, wings

Read it online: https://www.chefs-mate.com/recipe/glazed-shoyu-chicken-wings/