This International sauce features Chicken wings, Onions; cut in 2″ piec, Dry sherry, Dark soy sauce, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Glazed Shoyu Chicken Wings
Description
This International sauce features Chicken wings, Onions; cut in 2" piec, Dry sherry, Dark soy sauce, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sesame seeds; if desired Remove tips from wings.
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Leave whole or cut at joint.
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Place onions in large wok or pan on medium heat.
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Stir in sherry and soy sauce.
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Add sugar and bring to a full boil.
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Reduce heat and place chicken in mixture.
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Cover and simmer over low heat for 20 minutes, turning occasionally or until done.
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Sprinkle sesame seeds if desired
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 217.7kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 2.6g13%
- Cholesterol 46.0mg16%
- Sodium 533.4mg23%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 1.1g5%
- Sugars 2.9g
- Protein 20.4g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chicken, cut, dark, dry, glazed, international, onions, piec, sauce, sherry, shoyu, simmering, soy, stir frying, sugar, title, wings
