Glazed Skirret

This International sauce features Skirret roots, Butter, Honey or molasses, Nutmeg, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Frying

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 5

Calories: 117.1

Dietary: Gluten-free, Vegetarian

Description

This International sauce features Skirret roots, Butter, Honey or molasses, Nutmeg, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 pound Skirret roots
2 tablespoon Butter
1 tablespoon Honey or molasses
1/8 teaspoon Nutmeg
1 pn Ground ginger

Directions

1
Clean and cook skirret roots in boiling, salted water until tender, about 20 to 30 minutes.
2
Drain, peel, and slice lengthwise.
3
In a frying pan, melt buttern, then add honey or molasses, nutmeg and ginger.
4
Add the skirret to the pan,
5
stir to
6
coat with the sauce, and
7
cook until the roots are glazed and heated through

Nutrition Facts

Servings 5

Amount Per Serving
Calories 117.1kcal

% Daily Value *
Total Fat 9.4g15%
Saturated Fat 4.7g24%
Cholesterol 36.1mg13%
Sodium 65.3mg3%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Sugars 3.4g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, frying, ginger, glazed, ground, honey, international, molasses, nutmeg, roots, sauce, skirret, title, vegetables, vegetarian

Read it online: https://www.chefs-mate.com/recipe/glazed-skirret/