Glazed Skirret

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Servings: 5 Difficulty: Intermediate
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International-style classic sauce that brings home-style flavor to your table
Glazed Skirret recipe image
Glazed Skirret recipe image
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Glazed Skirret

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 5 Calories: 117.1

Description

This International sauce features Skirret roots, Butter, Honey or molasses, Nutmeg, Ground ginger. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Clean and cook skirret roots in boiling, salted water until tender, about 20 to 30 minutes.
  2. Drain, peel, and slice lengthwise.
  3. In a frying pan, melt buttern, then add honey or molasses, nutmeg and ginger.
  4. Add the skirret to the pan,
  5. stir to
  6. coat with the sauce, and
  7. cook until the roots are glazed and heated through

Nutrition Facts

Servings 5

Amount Per Serving
Calories 117.1kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 4.7g24%
Cholesterol 36.1mg13%
Sodium 65.3mg3%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Sugars 3.4g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, butter, frying, ginger, glazed, ground, honey, international, molasses, nutmeg, roots, sauce, skirret, title, vegetables, vegetarian
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