Glazed Smoked Ham
Description
This International sauce features Cooked smoked ham. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Granulated sugar Yellow food coloring
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325oF. With a sharp knife, trim all the skin and all but a thin layer of fat from the ham. (Save the skin and fat for dishe like Black-eyed Peas.) With the tip of the knife, cut a very light diamond pattern into all surfaces of the ham. Rub a light coating of sugar into th ham. If you like, brush the ham lightly with the food coloring. 2) Bake the ham on a rack in a roasting pan until well browned and warmed through, 45 to 60 minutes. Let the ham rest 5 to 10 minutes before carving 3) Carve the ham into thin slices with a thin slicing knife. Remove any leftover meat from the bone before storing. Save the bone and any trimming for soups and vegetables
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 36.2kcal
- % Daily Value *
- Total Fat 0.9g2%
- Saturated Fat 0.3g2%
- Cholesterol 12.0mg4%
- Sodium 326.5mg14%
- Total Carbohydrate 0.3g1%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, cooked, glazed, ham, international, pork, roasting, sauce, smoked, title
