Glazed Stir-Fry Holiday Vegetables

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Beginner
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International-style classic sauce that brings home-style flavor to your table
Glazed Stir-Fry Holiday Vegetables recipe image
Glazed Stir-Fry Holiday Vegetables recipe image
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Glazed Stir-Fry Holiday Vegetables

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 69.0

Description

This International sauce features Fresh broccoli florets, Red bell pepper, cut into. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a saucepan over medium heat.
  2. Add Red bell pepper.
  3. Simmer until sauce thickens to desired consistency.
  4. Season to taste.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 69.0kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 60.4mg3%
Total Carbohydrate 14.3g5%
Dietary Fiber 5.3g22%
Sugars 4.1g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bell, broccoli, cut, florets, fresh, frying, glazed, holiday, international, pepper, red, sauce, stir frying, stirfry, title, vegan, vegetables
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