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Glazed Squash

Glazed Squash (3 PTS recipe image
This comforting roasted acorn squash recipe transforms a humble winter vegetable into a elegant side dish. The tender flesh is perfectly balanced by a rich glaze of melted butter, brown sugar, and pure maple syrup, all warmed through with aromatic cinnamon. It&# 226;ÂÂs a simple yet sophisticated dish that pairs beautifully with roasted meats or stands alone as a vegetarian main. Ideal for weeknight dinners or holiday gatherings, this recipe highlights the natural sweetness of the squash while adding a touch of indulgent warmth.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 124.9
Dietary: Gluten-free, Vegetarian
Description
This comforting roasted acorn squash recipe transforms a humble winter vegetable into a elegant side dish. The tender flesh is perfectly balanced by a rich glaze of melted butter, brown sugar, and pure maple syrup, all warmed through with aromatic cinnamon. It&# 226;ÂÂs a simple yet sophisticated dish that pairs beautifully with roasted meats or stands alone as a vegetarian main. Ideal for weeknight dinners or holiday gatherings, this recipe highlights the natural sweetness of the squash while adding a touch of indulgent warmth.
Ingredients
  • 2 acorn Squash
  • 2 tablespoons Butter
  • 2 tablespoons Brown sugar
  • 1 teaspoon Cinnamon
  • 2 tablespoons Maple syrup
Directions
  1. 1
    Preheat oven to 350ðF (175ðC).
  2. 2
    Cut the acorn squash in half lengthwise and scoop out the seeds and strings.
  3. 3
    Place the squash halves cut-side down on a baking sheet.
  4. 4
    Bake for 45 minutes, or until the flesh is tender when pierced with a fork.
  5. 5
    Remove from the oven and carefully flip the squash halves cut-side up.
  6. 6
    Spread melted butter into the center of each squash half.
  7. 7
    Drizzle with maple syrup and sprinkle with a mixture of brown sugar and cinnamon.
  8. 8
    Return to the oven for 1 to 2 minutes to warm the glaze.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 124.9kcal
% Daily Value *
Total Fat 6.2g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 59.4mg3%
Total Carbohydrate 18.4g7%
Dietary Fiber 2.1g9%
Sugars 13.1g
Protein 0.6g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Selection Tip: Choose acorn squash that feels heavy for its size with a dull, matte skin. Look for a slight orange blush on the dark green skin, indicating ripeness. Avoid squash with soft spots, bruises, or cracks.

Storage: Store whole acorn squash at room temperature in a cool, dry place. Once cooked, refrigerate leftovers in an airtight container for up to 3 days.

Variations: For extra flavor, try adding a pinch of nutmeg or a dash of cayenne pepper to the glaze. You can also garnish with toasted pecans or pumpkin seeds before serving.

Keywords: acorn squash, roasted squash, maple glaze, cinnamon sugar, vegetarian side, winter squash, buttery squash, easy dinner, holiday side dish, healthy baking
Read it online: https://www.chefs-mate.com/recipe/glazed-squash-3-pts/