This comforting roasted acorn squash recipe transforms a humble winter vegetable into a elegant side dish. The tender flesh is perfectly balanced by a rich glaze of melted butter, brown sugar, and pure maple syrup, all warmed through with aromatic cinnamon. It’s a simple yet sophisticated dish that pairs beautifully with roasted meats or stands alone as a vegetarian main. Ideal for weeknight dinners or holiday gatherings, this recipe highlights the natural sweetness of the squash while adding a touch of indulgent warmth.
Glazed Squash
Description
This comforting roasted acorn squash recipe transforms a humble winter vegetable into a elegant side dish. The tender flesh is perfectly balanced by a rich glaze of melted butter, brown sugar, and pure maple syrup, all warmed through with aromatic cinnamon. It&# 226;ÂÂs a simple yet sophisticated dish that pairs beautifully with roasted meats or stands alone as a vegetarian main. Ideal for weeknight dinners or holiday gatherings, this recipe highlights the natural sweetness of the squash while adding a touch of indulgent warmth.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Cut the acorn squash in half lengthwise and scoop out the seeds and strings.
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Place the squash halves cut-side down on a baking sheet.
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Bake for 45 minutes, or until the flesh is tender when pierced with a fork.
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Remove from the oven and carefully flip the squash halves cut-side up.
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Spread melted butter into the center of each squash half.
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Drizzle with maple syrup and sprinkle with a mixture of brown sugar and cinnamon.
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Return to the oven for 1 to 2 minutes to warm the glaze.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 124.9kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 3.8g19%
- Cholesterol 16.1mg6%
- Sodium 59.4mg3%
- Total Carbohydrate 18.4g7%
- Dietary Fiber 2.1g9%
- Sugars 13.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Selection Tip: Choose acorn squash that feels heavy for its size with a dull, matte skin. Look for a slight orange blush on the dark green skin, indicating ripeness. Avoid squash with soft spots, bruises, or cracks.
Storage: Store whole acorn squash at room temperature in a cool, dry place. Once cooked, refrigerate leftovers in an airtight container for up to 3 days.
Variations: For extra flavor, try adding a pinch of nutmeg or a dash of cayenne pepper to the glaze. You can also garnish with toasted pecans or pumpkin seeds before serving.
