Glazed Strawberry Rhubarb Pie

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Servings: 6 Difficulty: Advanced
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A vibrant spring dessert featuring a glossy, sweet-tart filling encased in a flaky double crust.
Glazed Strawberry Rhubarb Pie recipe image

This Glazed Strawberry Rhubarb Pie is the perfect celebration of spring produce, combining the bright acidity of fresh rhubarb with the sweet juiciness of strawberries. The filling is thickened with flour and sugar to create a rich, glossy glaze that sets beautifully as it bakes. Encased in a buttery, flaky double crust, this pie offers a satisfying contrast between the tender fruit interior and the crisp, golden exterior. It is an ideal centerpiece for Easter brunch, Mother’s Day dinner, or any weekend gathering where a classic, home-style dessert is desired. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgent treat.

Glazed Strawberry Rhubarb Pie recipe image
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Glazed Strawberry Rhubarb Pie

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 424.1

Description

This Glazed Strawberry Rhubarb Pie is the perfect celebration of spring produce, combining the bright acidity of fresh rhubarb with the sweet juiciness of strawberries. The filling is thickened with flour and sugar to create a rich, glossy glaze that sets beautifully as it bakes. Encased in a buttery, flaky double crust, this pie offers a satisfying contrast between the tender fruit interior and the crisp, golden exterior. It is an ideal centerpiece for Easter brunch, Mother's Day dinner, or any weekend gathering where a classic, home-style dessert is desired. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for the ultimate indulgent treat.

Ingredients

Directions

  1. Preheat oven to 425&# 194;°F (220ðC).
  2. Prepare pastry for a 2-crust 9-inch pie. Roll out one circle of dough and line a 9-inch pie plate, trimming the edges evenly.
  3. In a small bowl, combine 1 1/4 cups sugar, 1/3 cup flour, and 1/8 teaspoon salt.
  4. Hull and slice the fresh strawberries into bite-sized pieces.
  5. Peel and cut the fresh rhubarb into 1-inch pieces.
  6. In a large bowl, toss the strawberries and rhubarb together.
  7. Place half of the fruit mixture into the pastry-lined pie plate.
  8. Sprinkle half of the sugar-flour mixture over the fruit layer.
  9. Add the remaining fruit mixture on top.
  10. Sprinkle the remaining sugar-flour mixture over the top layer of fruit.
  11. Dot the top with 2 tablespoons of butter or margarine.
  12. Roll out the second circle of dough and place it over the filling.
  13. Trim the excess dough, seal the edges, and flute the rim.
  14. Cut several steam vents in the top crust to allow moisture to escape.
  15. Brush the top of the pie with cold water and sprinkle with 1 tablespoon of sugar.
  16. Bake for 40 to 50 minutes, or until the crust is golden brown and the rhubarb is tender.
  17. Cool on a wire rack before slicing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 424.1kcal
% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 687.4mg29%
Total Carbohydrate 94.0g32%
Dietary Fiber 0.5g2%
Sugars 78.8g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry, rhubarb, pie, dessert, spring, baking, fruit, glazed, crust, homemade, breakfast, brunch, pastry, sweet, tart, classic, comfort food, vegetarian, spring recipe, fruit pie
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