This International sauce features Fresh sweet potatoes; 2 tablespoon Sweet’n Low brown sugar, Margarine; -substitute. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Glazed Sweet Potatoes
Description
This International sauce features Fresh sweet potatoes; 2 tablespoon Sweet'n Low brown sugar, Margarine; -substitute. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-measure. Cut sweet potatoes in half crosswise. Place in large pot with lightly salted water to cover. Bring to a boil and boil until tender, about so minutes. Drain Preheat oven to 350 degrees. When potatoes are cool enough to handle, cut crosswise in 1/4 slices. Spray 1 1/2 quart baking dish with non-stick cooking spray. Place half the potatoes in the baking dish, top with margarine, half brown sugar and half the Sweet' n Low Brown. Repeat. Top with chopped pecans. Bake 20 - 25 minutes or until pecans begin to brown
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Brown sugar; packed to 1/2 c Pecans; chopped
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 182.8kcal
- % Daily Value *
- Total Fat 5.3g9%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 137.5mg6%
- Total Carbohydrate 32.1g11%
- Dietary Fiber 4.3g18%
- Sugars 9.6g
- Protein 2.3g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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