Glitscher
Description
This German bread features Raw potatoes 2 Eggs, Potatoes, boiled in their 1/4 c Water. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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jackets a day ahead Salt 3 tb To 4 tb (heaping) flour So called for their well-known propensity to slip ('glitschen') off one's plate, 'Glitscher' are also called 'Wetzsteine' (whetstones) because they are more or less the same
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shape (although shorter) as the old-fashioned sharpening stones used for a sickle or scythe blade.
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Grate the raw potatoes into a bowl full of water, then
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place in a coarse muslin bag or
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wrap in a rolled-up dishtowel, and wring out thoroughly.
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The boiled potatoes should be cooked a day in advance, then peeled and grated on the following day.
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Combine the two, along with the flour, eggs, and water, and mix thoroughly; season with salt.
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Shape the dumplings with wet hands.
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The dumplings should be fairly long and pointed at both ends.
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Cook in simmering salted water for about 20 minutes
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 210.7kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 16.4mg1%
- Total Carbohydrate 46.5g16%
- Dietary Fiber 6.0g24%
- Sugars 2.2g
- Protein 5.5g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiled, boiling, bread, eggs, german, glitscher, potatoes, raw, simmering, their, title, vegan, vegetables, water
