These Glorio Cookies are a decadent treat that combines the deep, rich flavor of devil’s food cake mix with a smooth, sweet vanilla filling. The cookies themselves are soft and chewy, offering a dense chocolate experience that rivals homemade brownies. The filling, made with powdered sugar, fat, and vanilla, adds a delightful creamy contrast to the dense cookie base. Perfect for special occasions, holiday gatherings, or simply as an indulgent afternoon snack, these cookies bring a taste of Latin-American comfort baking to your kitchen. They are easy to assemble and require no special equipment, making them accessible for bakers of all skill levels.
Glorio Cookies
Description
These Glorio Cookies are a decadent treat that combines the deep, rich flavor of devil&# 226;ÂÂs food cake mix with a smooth, sweet vanilla filling. The cookies themselves are soft and chewy, offering a dense chocolate experience that rivals homemade brownies. The filling, made with powdered sugar, fat, and vanilla, adds a delightful creamy contrast to the dense cookie base. Perfect for special occasions, holiday gatherings, or simply as an indulgent afternoon snack, these cookies bring a taste of Latin-American comfort baking to your kitchen. They are easy to assemble and require no special equipment, making them accessible for bakers of all skill levels.Ingredients
Directions
-
Preheat your oven to 350ðF (175ðC). Line a baking sheet with parchment paper.
-
In a large bowl, combine the devil's food cake mix, water, cooking oil, and bitter cocoa powder. Mix until a thick, cohesive dough forms.
-
Roll the dough into small balls, approximately 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
-
Bake for 10 to 15 minutes, or until the cookies are set but still soft in the center. Allow them to cool completely on the baking sheet.
-
While the cookies bake, prepare the filling. Sprinkle the gelatin over the 1/4 cup of cold water in a small bowl and let it bloom for 5 minutes.
-
In a mixing bowl, cream the shortening with the powdered sugar until light and fluffy.
-
Microwave the bloomed gelatin in 15-second intervals until dissolved, then stir it into the shortening mixture along with the vanilla extract. Mix until smooth and creamy.
-
Once the cookies are completely cool, slice each cookie in half horizontally.
-
Spread a generous amount of the vanilla filling onto the bottom half of each cookie, then top with the other half.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 100.5kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 2.2g12%
- Cholesterol 0.0mg0%
- Sodium 3.1mg1%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 5.0g20%
- Sugars 0.3g
- Protein 3.0g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Store the finished cookies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Bring to room temperature before serving for best texture.
For a richer chocolate flavor, you can substitute half of the powdered sugar in the filling with unsweetened cocoa powder. You can also add a pinch of salt to the dough to enhance the chocolate flavor.
Ensure the cookies are completely cool before adding the filling, otherwise the filling may melt or become too runny. If the dough is too sticky to roll, chill it in the refrigerator for 15 minutes before forming balls.
Recipe inspired by Gloria "The Copycat Lady" from Phil's Show.
