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Gluten-Free Baking Mix

Gluten-Free Baking Mix: recipe image
This German appetizer features Rice flour; finely ground, Potato starch flour, Tapioca starch. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1095.3
Dietary: Vegan, Vegetarian
Description
This German appetizer features Rice flour; finely ground, Potato starch flour, Tapioca starch. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 cup Rice flour; finely ground
  • 1 1/2 cup Potato starch flour
  • 2/3 cup Tapioca starch
Directions
  1. 1
    Donna German (The Bread Machine Newsletter) often cites recipes from the More Allergy Cooking with Ease by Nicolette M. Dumke. MIX and use in recipes for flour/gluton free bread

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1095.3kcal
% Daily Value *
Total Fat 2.6g4%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 10.6mg1%
Total Carbohydrate 234.1g79%
Dietary Fiber 8.5g34%
Sugars 1.5g
Protein 25.9g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, baking, finely, flour, german, glutenfree, ground, potato, rice, starch, tapioca, title, vegan
Read it online: https://www.chefs-mate.com/recipe/gluten-free-baking-mix/