Gluten Free Blender Pancakes

This International breakfast features Buttermilk, Eggs, Cooking Oil, Brown Sugar, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Breakfast

Difficulty: Intermediate

Servings: 4

Calories: 270.3

Dietary: Vegetarian

Description

This International breakfast features Buttermilk, Eggs, Cooking Oil, Brown Sugar, Baking Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Buttermilk
2 Eggs
1 tablespoon Cooking Oil
2 tablespoon Brown Sugar
1/2 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 cup Rice Flour
1/2 cup Potato Flour
1/4 cup Corn Meal

Directions

1
pn Salt Place Milk, Eggs and Oil in Blender.
2
Blend at low speed.
3
Add Sugar and Dry Ingredients.
4
Pour 6" rounds into greased skillet or non-stick pan.
5
Flip when bubbles appear through out and edge of `cake looks dull.
6
Add more milk for thinner pancakes or more flour for thicker ones

Nutrition Facts

Servings 4

Amount Per Serving
Calories 270.3kcal

% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.8g9%
Cholesterol 94.5mg32%
Sodium 251.6mg11%
Total Carbohydrate 42.6g15%
Dietary Fiber 1.8g8%
Sugars 12.3g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blender, blending, breakfast, brown, buttermilk, cooking, corn, eggs, flour, free, gluten, international, meal, oil, pancakes, potato, powder, rice, soda

Read it online: https://www.chefs-mate.com/recipe/gluten-free-blender-pancakes/