Gluten Free Pancakes

This International breakfast features AM Rice or Millet Flour, AM Soy Flour, AM Corn Meal, Non-alum baking powder, Sea salt (optional. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 12

Calories: 277.1

Dietary: Vegetarian

Description

This International breakfast features AM Rice or Millet Flour, AM Soy Flour, AM Corn Meal, Non-alum baking powder, Sea salt (optional. The flavors come together beautifully. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup AM Rice or Millet Flour
1/2 cup AM Soy Flour
1/2 cup AM Corn Meal
1 tablespoon Non-alum baking powder
1/4 teaspoon Sea salt (optional)
1 Egg; beaten
1 1/2 cup Water
2 tablespoon AM Unrefined Vegetable Oil

Directions

1
Combine all dry ingredients. Stir together all liquids; add to dry ingredients. Bake on pre-heated griddle (350 F (177&# 194;Â°C). (191ÃÂ°C)to 375 F.). Turn only once Electronic

Nutrition Facts

Servings 12

Amount Per Serving
Calories 277.1kcal

% Daily Value *
Total Fat 8.8g14%
Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 1750.0mg73%
Total Carbohydrate 43.9g15%
Dietary Fiber 2.3g10%
Sugars 1.1g
Protein 6.1g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, breakfast, corn, egg, flour, free, gluten, gluten-free, international, meal, millet, nonalum, oil, optional, pancakes, powder, quick, rice, salt

Read it online: https://www.chefs-mate.com/recipe/gluten-free-pancakes/