Goan Style Mussels

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Servings: 4 Difficulty: Advanced
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Aromatic coconut-infused mussels with fiery Goan spices
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Dive into the vibrant flavors of Goa with this aromatic mussel dish. Fresh mussels are steamed in a rich, creamy coconut broth infused with ginger, garlic, and fiery green chilies. The blend of turmeric and cumin adds warmth and depth, while fresh coconut provides a velvety texture that coats each shell perfectly. This seafood main is incredibly quick to prepare, making it an ideal choice for weeknight dinners or casual gatherings. The spicy, savory sauce is delicious for dipping crusty bread. Serve immediately to enjoy the tender texture of the mussels and the bold, authentic Goan taste profile that brings a taste of the coast to your table.

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Goan Style Mussels

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 811.5

Description

Dive into the vibrant flavors of Goa with this aromatic mussel dish. Fresh mussels are steamed in a rich, creamy coconut broth infused with ginger, garlic, and fiery green chilies. The blend of turmeric and cumin adds warmth and depth, while fresh coconut provides a velvety texture that coats each shell perfectly. This seafood main is incredibly quick to prepare, making it an ideal choice for weeknight dinners or casual gatherings. The spicy, savory sauce is delicious for dipping crusty bread. Serve immediately to enjoy the tender texture of the mussels and the bold, authentic Goan taste profile that brings a taste of the coast to your table.

Ingredients

Directions

  1. Wash mussels well under cold running water.
  2. Discard any mussels that are open when tapped, broken, or float in water, and remove any beards.
  3. Coarsely chop 8 garlic cloves and the peeled ginger.
  4. Blend the garlic, ginger, and 120ml of water until smooth.
  5. Heat 4 tablespoons of vegetable oil in a large pan over medium heat.
  6. Add 6 chopped onions and fry until translucent.
  7. Add the blended paste, 1 sliced hot green chili, 1/2 teaspoon turmeric, and 2 teaspoons ground cumin; fry for 1 minute.
  8. Stir in 1/2 cup finely grated fresh coconut, 1/2 teaspoon salt, and the remaining 230ml of water.
  9. Bring the mixture to a boil.
  10. Add the mussels and mix well to coat them in the sauce.
  11. Cover the pan and lower the heat.
  12. Steam for 6 to 10 minutes, or until mussels open.
  13. Discard any mussels that do not open.
  14. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 811.5kcal
% Daily Value *
Total Fat 24.3g38%
Saturated Fat 6.3g32%
Cholesterol 398.8mg133%
Sodium 482.2mg21%
Total Carbohydrate 34.0g12%
Dietary Fiber 0.0g0%
Sugars 7.0g
Protein 108.4g217%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure all mussels are fresh and smell like the ocean. Discard any with a strong odor.

For a richer sauce, you can add a splash of coconut cream at the end.

Serve with crusty bread to soak up the delicious spicy coconut broth.

Keywords: goan, mussels, coconut, seafood, spicy, ginger, garlic, cumin, turmeric, chili, onion, steamed, curry, indian, dinner, quick, shellfish, broth, aromatic, flavorful
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